• Whole Chickens

    Started by K-Rigg: By Bronc: 2 - 5 pound Chickens. Rubbed with salt, peeper, and spices. Smoked for 45 minutes to a internal temp of 165.

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  • Chicken Wings Drumsticks

    Started by K-Rigg: Pre Heat K-Rigg for 15 Minutes. Add about 3 Hickory Wood Chips. One Package of Chicken Drumlets (about10 pieces) Clean and toss in olive oil...

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